Get drunk with candy!
“Put the bears/worms/fish into glass dishes. Then pour in vodka until it reaches the top of the candy. Using that much vodka makes the candy swell and take on a noticeable but not unpleasant “burning” alcohol sensation. If you don’t want the alcohol that strong, use less vodka. They will suck up nearly every drop of vodka you put in, so the trick is to use the right amount for your taste. You can always add more if you taste them after a day or so and think they’re not alcoholic enough.”
3-5 Days later you have drunken gummies for your eating pleasure. I wonder how many gummy bears it would take me to get drunk? This is something I must try! I like Citrus Grey Goose, do you think the gummy bears will like it too?? *MmMmmmMmm*
“Instructions are per sundae, make as many as you wish.
Equipment per sundae: 1 small 3-inch clean clay flower pot, 1 plastic straw
Ingredients per sundae: your favorite ice cream (about 1 cup), plus for the “dirt” either a slice of chocolate cake, a couple of brownies or about 4 chocolate sandwich cookies with the middle frosting removed (or eaten)
Options: 1 Tbsp. Kahlua, 1 Tbsp. chocolate chips, 1 Tbsp. chopped nuts
Wash out the flower pot. Using a hunk of frozen frosting or one sandwich cookie half, seal the drain hole at the pot bottom.
Crush up cake, brownies or chocolate cookies, reserve about 1/4 cup for the top “dirt.” Press the remaining in the bottom of the pot. Place in the freezer to set.
In a medium bowl, soften the ice cream. Add any optional ingredients (Kahlua, chocolate chips, nuts) and blend with a spoon until smooth. Spread the ice cream layer into the pot. Insert the plastic straw in the middle of the ice cream, cut off top to leave about 1-inch. Place back in freezer to set (about 15 minutes).
Once ice cream is firm, spread the top layer of “dirt” in the pot. Refreeze. When ready to serve, add a fresh flower and a few leaves. Enjoy!”
Doesn’t this look amazing? I’ve got to do these for my next dinner party!