Best Of StumbleUpon

These adorable little dancers took my breath away…

Stormtroopers at the bar = Classic, lol

LOL that is pretty good.. I bet after a while it really starts to hurt her neck!

WOW, just WOW. That guy was awesome, when he walked in with that big ass drink and a huge bag of chips and lolol “effervescent” hahaha

“Narrated by Nick Cave. A city of singing cats is preyed upon by a shadowy figure intent on performing a twisted feline symphony.”

The Cat Piano from PRA on Vimeo.

This is for all you cool cats out there, 8min of poetry and finger snapping cat piano playing enjoyment! All joking aside, I really did enjoy this.

Uncensored Version

You gotta love Seth Rogen but everyone is great in this!

Ever had a pretty woman flirt with you like this?

I LOVE the reactions of the men when she first starts doing it! This is so great! What a funny joke, it turns out so well! I don’t want to spoil it for you, so you have to watch what happens and then tell me what you think!

I wish I could do this at my zoo!! Srsly!! Man that guy is so lucky!!

Ingredients: * 1 ten-piece order of Chicken McNuggets * 1 large French fries * 1 medium Coke * 1 Fruit & Walnut Salad * 1 Barbecue sauce * 1 Hot Mustard sauce * 1 Sweet ‘N Sour sauce * 2 bottles of water * organic chives (for garnish and a touch of irony)

“By definition, a confit is prepared when a meat is slow-cooked in its own fat. For this Fancy Fast Food recipe, we will consider the fattiest part of the McNugget to be its breading. So after sorting out your ingredients, skin the McNuggets with a knife until you have a pile of McNugget skins. Put the McSkins in a food processor with about half a bottle of water, and blend it down to a fatty-looking mush. Pour the McMush into a non-stick skillet, add some more water, and bring it to a boil. Once it is bubbling, simmer it down and place the McNugget meat in the skillet. Cover and let it stew for 15-20 minutes.

Meanwhile, clean out your food processor and then add the fries. Blend it down, adding water as needed, until it all becomes a soft potato purée. Then take some apple pieces from the Fruit & Walnut Salad and slice them into thinner slices with a knife. By the time you’re done with that, the McConfit should be ready. Take the McMeat morsels and let them cool. Finally, mix the three sauces in a measuring cup and stir until it has a consistent color.

Now, the assembly: put the potato purée in the center of a fancy white plate, then top it with a layer of apple slices. Butterfly cut your McNuggets-turned-McConfit pieces and then place them on top of the apple slices. Drizzle the sauce around the plate, and then garnish with some chopped walnuts. Top it off with some slices of organic chives, and serve your soft drink in a wine glass. It’s McNifique!”

The Feedbag makes Chicken McConfit with FancyFastFood.com from The Feedbag on Vimeo.

Holy Mcnugget Batman! This cracks me up, this is the epitome “fast food America”. The very fact that he even had the idea to do this just proves what is wrong with the eating habits of American’s lol my gawd he does do it well though. This was an interesting watch for sure. The “chef” is charismatic which helped hold my wondering attention span while watching it.

The Longest Way 1.0 – one year walk/beard grow time lapse from Christoph Rehage on Vimeo.

“Christoph Rehage spent a year walking across China. On his way, he took photos of his face every day and made this time-lapse video. These kind of videos have been around for a long time, but Rehage’s is the best I’ve seen, because of the interesting backgrounds and the way he integrates bits of moving video with the still images. “